Dimensions: 496x480x477mm
Weight: 20 kg
Drive power: 0.25 kW
Connecting from the network: 220V
Skinning machine for fish and meat
For removing the skin of fish or meat with a thickness of more than 2 mm
Manual feed
The machine is a Russian analogue of the skinning machine of Korean manufacturers. Increased reliability, compares favorably with the price.
In the process of industrial preparation of fish for supermarkets and food establishments, the main difficulty lies in removing the skin from it. It is very long and difficult to do this manually, so more and more enterprises resort to using a skinning machine.
Machine Features
The equipment is a domestic analogue of the Korean-made machine and is not inferior to it in performance. The features of the skinning device are:
- designed for skinning fresh fish;
- high efficiency;
- good performance;
- reliability;
- all parts are made of stainless steel;
- favorable price;
- safety and environmental friendliness;
- easy to disassemble and clean.
How the skinning machine works
The device is capable of removing a layer of skin. The fish fillet is put into the machine with the skin down, after which the process takes place automatically. The position of the knives and the roller can be adjusted: fish of any size is cleaned. The device is easy to disassemble and clean.
The use of a special machine for cleaning fish fillets will speed up the process of its preparation and subsequent preparation.
