A smaller version of the Japanese caviar separator FS 101 of equal performance, however, favorably differing in size and price. This option is well suited for a mobile workshop based on a container or for a ship's workshop.
Capacity: up to 800 kg/h
- 83-85% on ripe, fresh caviar
- 50-55% on defrosted
Power consumption: up to 0.75 kW
Staff: 6 people