Береговой икорный цех с возможностью переработки 20-ти тонн в сутки «по сырцу». Режим работы — двухсменный по 10 часов.
Main Features
As you can see from the composition of the equipment , the technology of the workshop is as follows:
reception of the yastka — weighing – washing of the yastka — fixing — punching — ambassador — weighing — antisepting — inspection — packing — weighing — warehouse
This simple technology is widely used in many fish processing plants in the Far East. However, in comparison with workshops of lower productivity, this workshop is equipped with a double composition of standard caviar equipment. In this way, the specified performance is achieved during peak loading hours. Also, this approach allows you to exclude the shutdown of the entire production due to the failure of one of the pieces of equipment.
Equipment composition:
- Reception and sorting tables
- Weight posts.
- Tables-stands for containers
- Anchorage transporters
- Receiving tray
- Caviar separator IS1000
- Stretcher stand
- Calf stretcher
- Salting containers 300L
- Caviar centrifuges
- Conveyor 12m
- Two-section container sinks
- Tables for containers
- Weighing table
- Antiseptic application post
- Inspection transporters
- Vacuum tweezers
- Inspection table
- Antiseptic storage and weighing cabinet
- Table-cabinet for storage and weighing of antiseptic
- Two-section sink
- Table
